Brunch
Bottomless Brunch
Join us every weekend for our vibrant bottomless brunch! Indulge in delicious dishes paired with unlimited drinks, perfect for a lively start to your Saturday and Sunday.
Brunch Classics
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BOTTOMLESS BRUNCH
INCLUDES CHOICES OF MIMOSA-BELLINI-SANGRIA-SODA-COFFEE & TEA
$35.00
Additional Charge for Ribeye $7.00
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Frech Toast
Brioche Soaked in Vanilla Anglaise, Mixed Berries, Whipped Cream Maple Syrup
$17.00
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Pancakes
Topped With Whipped Cream & Fresh Berries, Maple Syrup
$17.00
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Valdari Brunch Burger
Angus Beef, Mozzarella Cheese, Applewood Bacon, Tomato, Lettuce, Fries
$19.00
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Bacon Egg & Cheese Flatbread
Scrambled Eggs, Applewood Bacon, Melted Mozzarella Cheese
$18.00
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Avocado Flatbread
Avocado, Smoked Salmon, Feta Cheese
$19.00
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Eggs Benedict Flatbread
Poached Eggs, Hollandaise Sauce, Mozzarella, Canadian Bacon
$19.00
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Sausage & Broccoli Flatbread
Ricotta Cheese, Homemade Pork Sausage, Broccoli Rabe
$18.00
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Meat Omelette
Ham, Bacon, Sausage, Mozzarella Cheese, Home Fries, Focaccia
$17.00
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Eggs Any Style
2 Eggs Any Style, Home Fries, Focaccia
$14.00
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Buffalo Chicken Flatbread
Breaded Chicken, Buffalo Sauce, Blue Cheese
$18.00
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Steak & Eggs
Skirt Steak, 2 Eggs Any Style, Home Fries
$30.00
Brunch Cocktails
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Mimosa
Prosecco & Fresh Orange Juice
$9.00
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Bloody Mary
Vodka, Tomato Juice, Tabasco, Celery, Olives
$9.00
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Bellini
Prosecco & Peach Purée
$10.00
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Screwdriver
Vodka, Orange Juice, Orange Garnish
$10.00
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White Sangria
Homemade Lychee White Sangria
$12.00
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Red Sangria
Strawberry Sangria, Fresh Fruit
$12.00
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Rose Möet Sangria
Bottle of Rose Möet, Lychee Purée Served Table Side
$120.00
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Bellini Pitcher
Prosecco, Peach Purée
$45.00
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Mimosa Pitcher
Prosecco & Fresh Orange Juice
$40.00
CHEF OWNER: DAVID ARIAS
PASTRY CHEF: SALOMON COATL